Best Singapore Tour Package from India
When you think of Singapore, images of Marina Bay Sands, Gardens by the Bay, and the Merlion are likely to come to mind. But to truly taste the heart of the Lion City, you need to sip your way through its iconic local beverages. From sweet, milky teas to decadent chocolate drinks and nostalgic bar concoctions, Singapore offers a vibrant palette of refreshment that is as diverse as its culture.
We have a list of 8 iconic Singaporean drinks that you must try on your trip to Singapore. Each one is a delicious reason to explore the island’s local flavors.
1. Kopi (Singapore Style Coffee)
Forget what you know about regular coffee. Singapore’s kopi is an experience in itself. Made from caramelised coffee beans roasted with margarine and sugar, it delivers a bold, slightly sweet and ultra-rich flavour. Learn to order kopi like a local. Try kopi-o (black with sugar), kopi-C (with evaporated milk), or kopi ping (iced version).
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2. Teh Tarik (Pulled Milk Tea)
Literally translated as “pulled tea,” Teh Tarik is a beloved local milk tea prepared by skillfully pouring the tea between two cups from a height. The result? A velvety frothy drink that is as theatrical as it is tasty. Try enjoying the tea with Kaya toast or Roti pratha.
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3. Bandung (Pink Rose Drink)
Sweet, floral, and delightfully pink, Bandung is a rose syrup drink mixed with evaporated or condensed milk. It is especially popular among the Malay community and is a staple at festive gatherings. Being refreshing and creamy, it is an excellent drink on warm afternoons.
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4. Singapore Sling (The National Cocktail)
No list of popular drinks in Singapore is complete without the Singapore Sling. This classic cocktail was invented at the Raffles Hotel and is a blend of gin, cherry brandy, pineapple juice, lime juice, and grenadine. It has a vibrant pink hue and a fruity flavor that makes it your favorite once you take a sip.
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5. Chendol (Dessert plus Drink)
More dessert than a drink, Chendol is a mix of shaved ice, coconut milk, green jelly and palm sugar. It has a rich, sweet, and cooling flavor and is a must-try on any hot Singaporean day. Chendol is very popular in food courts and is available with hawker vendors. It is the perfect drink after a spicy meal.
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